Thanks to the elements it contains, it meets the essential nutrient need of the plant. It minimizes the soil cream layer and prevents its formation. It increases the organic matter of the soil. Since it has natural chelating properties, it dissolves the chemical fertilizers used before and gives the plant. It prevents the formation of salinity in the soil as it breaks down the lime dissolved in water and turns it into calcium. It helps to obtain high tonnage and quality products. It is especially recommended for products such as beet, sunflower and potato.